Seabuckthorn Pulp Recipe: SBT Jam

Ingredients:


  • SBT Pulp,

  • Sugar




Method:

  • Add 75 grams of sugar for 50 ml of pulp.

  • Boil until the temperature reaches 235°F on the candy thermometer.

  • Once the mixture has reached the setting point, pour into warm sterilized jars.

  • Ensure that there is a one quarter inch gap at the top of each jar.

  • Wipe any jam from the rims of the jars, and then cap.

  • Further sterilize the jars in a water bath canner for 10 minutes. The Sea Buckthorn jam set very quickly, within minutes.

Enjoy!

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