Seabuckthorn Pulp Recipe: SBT Jam

Ingredients:

• SBT Pulp,

• Sugar

Method:

• Add 75 grams of sugar for 50 ml of pulp.

• Boil until the temperature reaches 235°F on the candy thermometer.

• Once the mixture has reached the setting point, pour into warm sterilized jars.

• Ensure that there is a one quarter inch gap at the top of each jar.

• Wipe any jam from the rims of the jars, and then cap.

• Further sterilize the jars in a water bath canner for 10 minutes. The Sea Buckthorn jam set very quickly, within minutes.

Enjoy!