A traditional recipe from the beautiful valleys of Lahaul and Spiti. It's a traditional ’thukpa’. The cuisine from the valley is quite...

RAGI/NACHNI These are some common names for Finger Millet in India. A traditional super-grain (gluten-free) which contains three times...

It is the local name for Tartary buckwheat pancakes in Ladakh. It is often fermented overnight to be prepared for breakfast. Ingredients...