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Join date: Jul 12, 2020
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Oct 27, 2022 ∙ 1 min
Seabuckthorn Pulp Recipe: SBT Mousse
Ingredients 3/4 lb fresh sea buckthorn alternatively 2/3 cups juice 1 1/2 cups water 1/2 cup sugar 2 gelatin leaves * 1 cup whipping...
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Oct 27, 2022 ∙ 1 min
Seabuckthorn Pulp Recipe: SBT Jam
Ingredients: SBT Pulp, Sugar Method: Add 75 grams of sugar for 50 ml of pulp. Boil until the temperature reaches 235°F on the candy...
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Oct 27, 2022 ∙ 1 min
Red Rice Recipe: Benachin (Non-Veg)
Benachin is a popular Gambian dish that is prepared in one pot alone. It consists of rice, vegetables, and meat that are all cooked...
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