Seabuckthorn Infusions are developed carefully by our scientists at Medicinal Plant lab in Central Himalayas. Packaged in bags by our women self help groups of EWOK. Each bag of Infusion makes one cup of 120 ml drink.
For making follow the steps
Boil water in kettle or open pan to boiling point.
Take the infusion bag out of its packaging and dip it into the hot water.
Let it sit for 2 or 3 minutes.
The SBT infusion drink is read to be sipped on.
Tastes best with almond tea cakes or rolls.
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