top of page

SBT Herbal Infusion

Seabuckthorn Infusions are developed carefully by our scientists at Medicinal Plant lab in Central Himalayas. Packaged in bags by our women self help groups of EWOK. Each bag of Infusion makes one cup of 120 ml drink.

For making follow the steps

  1. Boil water in kettle or open pan to boiling point.

  2. Take the infusion bag out of its packaging and dip it into the hot water.

  3. Let it sit for 2 or 3 minutes.

  4. The SBT infusion drink is read to be sipped on.

  5. Tastes best with almond tea cakes or rolls.

For any queries write to us -

40 views0 comments

Recent Posts

See All

Energy Balls Finger Millet

RAGI/NACHNI These are some common names for Finger Millet in India. A traditional super-grain (gluten-free) which contains three times the calcium in milk. Today we are going to share this super simpl


bottom of page