Jattoo Red Rice Recipe

Ingredients

• 20 gm butter

• 2 small peeled,finely chopped red onion

• salt as required

• 2 tablespoon virgin olive oil

• 2 de seeded,finely chopped red pepper

• 2 cup red rice

Method

• To make this tasty red rice recipe, place a saucepan over a high flame and boil the water. In another saucepan placed over medium flame, heat the butter along with oil.

• Once hot enough, turn up the heat and add the onion along with red pepper. Stir fry until softened or slightly browned.

• After about 6 minutes, reduce the heat, add the rice and mix well. Then, add the boiling water to the rice and stir again. Season with salt to taste.

• Once it reaches the simmering point, i.e. just before it starts boiling, cover the pan with the lid and let it cook.

• After about 40 minutes, turn off the heat and leave the rice undisturbed for 15 minutes.

• Once done, your Red Rice is ready. Garnish with spring onions and watercress. Serve hot!