Dried Rosehips: Rosehip Tea

Ingredients

1. 4 cups of water

2. 4 tbsp of dried rosehips

3. 2tbsp of sugar (if needed)

Method

• Pour 4 cups of water in a saucepan and bring it to a boil.

• Add the rose hips to the boiling water and cover the mixture. Reduce the heat to low-medium and stir gently for about 8 minutes.

• Add 1 or 2 tbsp of sugar into the saucepan and stir until it is fully dissolved in the mixture.

• Stop heating the saucepan. Leave it covered and set it aside for about 10 minutes.

• Filter the tea using a fine sieve.

• Either cool the mixture to room temperature or drink hot, as is needed.