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Dried Rosehips: Rosehip Tea


  1. 4 cups of water

  2. 4 tbsp of dried rosehips

  3. 2tbsp of sugar (if needed)


  • Pour 4 cups of water in a saucepan and bring it to a boil.

  • Add the rose hips to the boiling water and cover the mixture. Reduce the heat to low-medium and stir gently for about 8 minutes.

  • Add 1 or 2 tbsp of sugar into the saucepan and stir until it is fully dissolved in the mixture.

  • Stop heating the saucepan. Leave it covered and set it aside for about 10 minutes.

  • Filter the tea using a fine sieve.

  • Either cool the mixture to room temperature or drink hot, as is needed.

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