Original Seabuckthorn Raw Fruit Pulp
Seabuckthorn is a golden orange wild berry with nutraceutical values endemic to the Trans-Himalayan mountains of Leh, Lahaul & Spiti. Seabuckthorn berry concentrate is extracted from the wild fields of the Himalayas and is rich in immunity-boosting antioxidants, beta-carotene and vitamins.
Bhot tribes in Himachal forage the berries from the near by forests and cold-press to extract the pure pulp. The berry has a very small shelf life once harvested and for the benefit of the consumers 0.1 PPM amounts of FSSAI approved Potassium Mono Sulphate or Sodium Benzoate preservatives are added to raw fruit pulp to increase the shelf life.
Directions of use -
Take 1 TBSP of the product into an empty glass. Mix it with 200 ML of hot or cold water. Add Jaggery powder or Fresh Honey for Yummy sweetening taste. Consume this after food and not advised in empty stomach. You can have this once a day or twice a day as per your desire.
Consume it regularly Maximum 2 TBSP (Tablespoon) and Minimum 1 TBSP (Tablespoon) for good health results.
Recommedndation of Use -
Use this in raw form or as ingredient for making those delicious recipies you ahve been waiting to make. Follow our instagram page and Website Blog for all recipies.
For Preservatve Free Product -
Once you receive this product, please empty the pulp into a container and heat it at tempratures less than 40 degrees or on a very low flame on your kitchen stove till small bubbles pop up. Let it cool and refill your cleaned glass bottles. Referigrate at below 10deg C.
Precautions -
For people who are ordering our product or browing to understand the product better with health conditions, looking to buy this product for functional benefit, please consume this only under your physician or doctor advise only.
Product Sediments -
Please note that the product is manufactured in batches and hence the colour of the product may differ. The shelf life of the product is 12 months from the date of Manufacturing. The bottle if left undisturbed you will see the seperation of pulp into fruit sediments at top and water at the bottle. Shake well before use.
For centuries Amchiis or local healers (Tibetan medicine practitioners) has been using Seabuckthorn to cure different body ailments.