Himalayan Redrice

Name: Himalayan Redrice
SKU: RR2025BMAY1

₹299.00

₹598.00 per 1 Kilogram

Red Rice cultivated in the higher terraces of Himachal and Uttrakhand valley. The husk, rich in iron, imparts the red colour to the grain.

This variety also has high magnesium & potassium content.

We hope you enjoy the nutty flavour!

The red varieties of the state include chhohartu from Shimla district; sukara, jhinjan and karad from Chamba district; jattu, deval matali from Kullu district and desi dhan, kalizhini, achhoo and begmi from Kangra district.
Minerals rich natural grain cultivated and sourced from the farmers in the higher Himalayan ranges, the redness of the grain is due to the Bran which is formed by rich content of Iron, Magnesium & Potassium.

Red Rice consumption is known for the following benefits :

Reduces inflammation

Prevents cancer

Helps with weight management.

Strengthens metabolism

Treats migraine

Lowers blood pressure

Lowers risks of heart attacks

Maintains healthy bones and teeth

Prevents arthritis & osteoporosis

Protects the body against infections.

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