Jatto variety of Red Rice cultivated in the higher terraces of Kullu valley. The husk, rich in iron, imparts the red colour to the grain.
This variety also has high magnesium & potassium content.
We hope you enjoy the nutty flavour!
Kullu Jattoo Redrice
The red varieties of the state include chhohartu from Shimla district; sukara, jhinjan and karad from Chamba district; jattu, deval matali from Kullu district and desi dhan, kalizhini, achhoo and begmi from Kangra district.