Jatto variety of Red Rice cultivated in the higher terraces of Kullu valley. The husk, rich in iron, imparts the red colour to the grain.

This variety also has high magnesium & potassium content.

We hope you enjoy the nutty flavour!

Kullu Jattoo Redrice

Name: Kullu Jattoo Redrice
SKU: TH00NP00KRR112022

SKU: TH00NP00KRR112022

₹299.00

1 Kilogram

The red varieties of the state include chhohartu from Shimla district; sukara, jhinjan and karad from Chamba district; jattu, deval matali from Kullu district and desi dhan, kalizhini, achhoo and begmi from Kangra district.
Minerals rich natural grain cultivated and sourced from the farmers in the higher Himalayan ranges, the redness of the grain is due to the Bran which is formed by rich content of Iron, Magnesium & Potassium.

Red Rice consumption is known for the following benefits :

Reduces inflammation

Prevents cancer

Helps with weight management.

Strengthens metabolism

Treats migraine

Lowers blood pressure

Lowers risks of heart attacks

Maintains healthy bones and teeth

Prevents arthritis & osteoporosis

Protects the body against infections.

Tribal Value