Himalayan Finger Millet Flour

Finger millet, an extremely seasonal grain,  is cultivated in the interior villages of Himachal. It is a natural gluten free grain, rich in antioxidants, and is widely known to lower cholesterol and maintain blood sugar levels. 

The health benefits* of Finger Millet :

• Rich in antioxidants

• Treats iron deficiency anaemia

• Reduces blood sugar levels

• Aids in weight loss

• Reduce cholesterol

• Relieves constipation

• Prevent insomnia

* Disclaimer: the above is an indicative list

P.S. This variety is close to being lost and we are in the process of reviving the crop.